Sticky Chinese Boar

Serves 4

Prep Time: 5 minutes

Cooking Time: 15 minutes


500g diced wild boar 3 tbsp light soy sauce 1 tbsp sesame oil 2 tsp 5 spice powder 1 garlic clove, crushed 2.5cm piece fresh ginger, grated 4 tbsp honey 2 tbsp vegetable oil 1 red pepper, sliced 60g mangetout, finely sliced 2 pak choi, cut into quarters


Dice the wild boar and place in a bowl with the soy sauce, sesame oil, five spice, garlic, ginger and honey. Mix together and set aside.

Add the oil to a frying pan, add the boar with and fry until almost cooked. Add the marinade and simmer until sticky.

In a separate pan, heat the remaining oil and stir-fry the pepper and mangetout for a few minutes. Add the pak choi and cook for a further minute.

Combine the boar and vegetables, sprinkle with the sesame seeds and serve.


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